The Spaces · Dining
Your table, above the sea
The Philosophy
Every table, every flavor
No matter where guests of Casa del Oso choose to dine, the flavors of Latin America and beyond are evident in every dish — passionately prepared by the estate's chef and staff. The team delights in accommodating any dietary preference — delicious vegan, vegetarian, and gluten-free menus, or any allergy or restriction.
The Tables
Six ways to gather
Formal · Seats 20
The Formal Dining Room
The full party at one table — twenty settings for celebration dinners, served by the estate's staff.
Alfresco · Seats 20
The Palapa Outdoor Dining
Twenty seats beneath the thatch of the main palapa, the night air and the bay beyond — the estate's grandest alfresco table.
Intimate · Seats 10
The Wine Cellar
An intimate table for ten among the bottles — the estate's most coveted seat for a slow, candlelit evening.
Casual · The Main Palapa
The Palapa Bar
Cocktails at golden hour, ceviche between swims — the easy heart of the estate's social life, tended by your bartenders.
Ranchos 15 · On the Sand
The Beach Cabana
A formally served dinner steps from the water — or fire up the cabana's own barbecue for a beachside grill experience found nowhere else.
Private · 24/7
In-Room Dining
Any meal, any time, delivered by your butler — balcony breakfasts above the bay, late-night bites after the bowling alley.
The Kitchen
Your chef, your menu
The estate's chef and kitchen team plan each day's menus around your preferences — gathered before you arrive and refined throughout your stay. From balcony breakfasts to multi-course cellar dinners, every meal is prepared in-house and served by the estate's staff.
- Menus tailored to your party's preferences
- Any dietary preference accommodated — vegan, vegetarian, gluten-free, allergies & restrictions
- Private chef, kitchen assistants, servers & bartenders
- Pre-arrival dining preferences arranged by your concierge
Continue Exploring